My darling sister in law asked me for a recipe I forgot about, this is from memory and I will test out and give more info
Kale -ribbed, torn and oil salt massage leet stand 10 minutes
Romaine lettuce - torn lager workable
Apples - julienne
Green onions - thin rings or minced personal choice
Lemon - squeeze and reserve
Olive oil
Apple cider vinegar
Salt
Make
Use a julienne mandolin or by hand make the thin matchsticks.
Use olive oil, apple cider vinegar ,salt and lemon juice to make a thick vinaigrette add the green onions and then the julienned apples.carefully fold and leave to rest for 30 minutes or more pickled the next day.
Salad is pretty standard
Massage the kale with oil and salt then rest 10 minutes or so.
I usually will fill out salads with romaine or cabbage that can be blanched or picked too. I like a fettuccine thickness not too wide but not angle hair.
Finish the salad by tossing the apple vinaigrette with the kale and friends. Taste for salt and lemon.
Other ingredients I like to use:
Carrot ribbons
Pumpkin seeds
Pecorino
Arugula
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