peanut butter cookies | 350ºF | 15 minute bake time
120 g soft dates, pitted
1 Tbsp ground flaxseed + 2½ Tbsp water (your flax egg)
65 g peanut butter
1 tsp vanilla
100–110 g oat flour
½ tsp baking powder
¼ tsp salt, adjusted for the peanut butter
⅓ cup peanut butter chips
⅓ cup chocolate chips
Almond milk only if needed, added 1 tsp at a time
MAKE
Mix the ground flaxseed and water; let it gel for 5–10 minutes.
Blend the dates with the peanut butter and vanilla until a thick paste forms.
Mix in the flax egg.Blend the dates with the peanut butter and vanilla until a thick paste forms.
Add the oat flour, baking powder and salt.
Fold in the chips, then rest the dough for 10 minutes.
Shape and gently flatten the cookies; bake at 350°F for approximately 10–14
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