Chocolate Date Applesauce Cake: 350ºF 30-40 minutes
Wet
1 cup date paste1/2 cup unsweetened applesauce
1/2 cup olive oil (or avocado oil)
1 flax egg (1 Tbsp flax + 3 Tbsp water)
2 tsp vanilla
1 tsp almond extract
2–4 Tbsp soda water
1/2 cup King Arthur Gluten-Free Measure-for-Measure Flour
1/2 cup cocoa powder
2 1/2 tsp baking powder
1/2 tsp salt
2–4 Tbsp soda water
Dry
1 cup almond flour
1/2 cup King Arthur Gluten-Free Measure-for-Measure Flour
1/2 cup cocoa powder
2 1/2 tsp baking powder
1/2 tsp salt
slivered almonds on top of cake batter before baking
MAKE
Mix flax egg and let gel 5–10 minutes.
Whisk date paste, applesauce, olive oil, flax egg, vanilla, and until smooth.
In a separate bowl, whisk dry ingredients.
Combine wet + dry until just mixed.
Rest batter 5–10 minutes (helps GF flours hydrate).
Pour into greased 8-inch pan or lined 9-inch pan.
Bake at 350°F (175°C) for 30–38 minutes, until center is set.
Whisk date paste, applesauce, olive oil, flax egg, vanilla, and until smooth.
In a separate bowl, whisk dry ingredients.
Combine wet + dry until just mixed.
Rest batter 5–10 minutes (helps GF flours hydrate).
Pour into greased 8-inch pan or lined 9-inch pan.
Bake at 350°F (175°C) for 30–38 minutes, until center is set.
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