wet
1 egg
1/4 cup almond butter
1/4 cup coconut oil melted cooled
1/2 cup sugar/ allulose/ maple syrup
1 tsp vanilla
dry
1 cup almond flour
1 tsp baking powder
1/8 tsp salt
1/2 cup walnuts
1/2 cup butterscotch chips
make
pre heat oven 350ºF
In a large bowl, whisk egg, almond butter, coconut oil, sweetener, and vanilla combine well.
Fold the almond flour, baking powder, and salt in to the wet until just combined - the dough is soft.
Fold in the nuts and chips until completely distributed.
These cookies will spread so leave 2"room for spread.
Use a cookie scoop to drop them onto the baking sheet with parchment.
Bake 8-10 minutes or until golden brown.
allow to cool on a wire rack completely before taking them off.
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