spread: goat cheese cheve with bacon and herbs

8 oz goats cheese
4 oz greek yogurt 
2 tablespoons lemon juice
1 tablespoon olive oil
4 oz thick cut bacon
2 tablespoons of thyme
1 tablespoon red pepper flakes
1–2 tablespoons honey

MAKE 

in a food processor, place the goat cheese, greek yogurt, lemon juice, and olive oil and blend till smooth. 

Next add in the thyme, red pepper flakes, and honey and pulse to combine.