walnut date cookies- 350ºF 12-15 minutes
1 cup rolled oats (96g) - pulse in food processor large cut¼ cup chopped walnuts (30g)
½ cup chopped Medjool dates (85g)
1 large egg
¼ cup almond butter (60g)
1 teaspoon vanilla extract (5ml)
¼ teaspoon cinnamon
⅛ teaspoon sea salt
MAKE
Preheat oven to 350°F (175°C)Line a baking sheet with parchment paperEnsure all ingredients are at room temperature for best binding
In a large mixing bowl, combine rolled oats and chopped walnuts
Ensure dates are finely chopped and slightly sticky
Add dates to the oat mixture, breaking up any clumps
Ensure dates are finely chopped and slightly sticky
Add dates to the oat mixture, breaking up any clumps
in a separate bowl, whisk the egg until lightly beaten
Add almond butter and vanilla extract
Mix until smooth and well combined
Add almond butter and vanilla extract
Mix until smooth and well combined
Pour wet ingredients into the dry mixture
Stir thoroughly until all ingredients are evenly distributed
Let mixture rest for 5 minutes to allow oats to absorb moisture
Stir thoroughly until all ingredients are evenly distributed
Let mixture rest for 5 minutes to allow oats to absorb moisture
Using a tablespoon measure, scoop dough onto prepared baking sheet
Gently flatten each cookie with the back of a spoonLeave space between cookies for slight spreading
Gently flatten each cookie with the back of a spoonLeave space between cookies for slight spreading
Bake for 12-15 minutes until edges are lightly golden
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