MUFFINS: 325ºF 25-30 minutes
dry
3/4 cup pistachio coarsely ground
1 3/4 cup gf flour
1 TB baking powder
1/2 tsp salt
wet
1 1/4 cup allulose or 1 cup sugar
1/2 cup /120 g oil (olive, avocado, coconut)
1 tsp vanilla
1/2 cup / 65g water
2 TB flax seeds
1/4 cup lemon juice
If to dry add soda water by the tablespoon until the desired consistency
Handfuls of raspberries
make
In a small bowl, mix the water and flax seeds together and let them get.
Place the pistachios into a food processor and pulse till coarsely ground.
Stir the wet ingredients together to combine.
Sift the dry ingredients together and mix with the wet.
Spoon into muffin tin that has muffin paper cups and bake 325ºF for 25-30 minutes
check to see if the muffins are done by poking with a toothpick/skewer and it comes out clean.
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