pistachio date cake GF test

on

CAKE  bake 350ºF 30-35 minutes 8x8 pan with parchment

1 cup (175 g) pitted dates, chopped
3/4 cup (180 ml) hot water
2 large eggs
1 tsp vanilla extract
¼ cup (60 g) melted coconut oil or butter
1 cup (100 g) almond flour
1 tsp baking soda
¼ tsp salt
½ cup (60 g) chopped pistachios (or walnut, pecans)

make 
pour hot water over the dates and let them sit for 10 minutes to soak them mash.

combine the eggs, vanilla and butter/oil and then add the dates until glossy and smooth. 

fold in the dry ingredients stir to combine and then add the walnuts and any other nuts/choco/etc.

pour into a 8x8 pan with parchment and bake 350ºF 30-35 minutes or until a toothpick/skewer comes out clean. 

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