chicken wings
2 lbs wings
kosher salt
marinade
1/4 olive oil
2 tsp oregano
2 tsp rosemary
2 tsp garlic & onion powder
1/2 tsp cayenne pepper or pepper flakes
2-3 cloves garlic smashed
dressing
3 TB butter melted and cooled
3 TB olive oil
1 TB agave syrup or sugar
1 lemon juiced
1TB capers drained
2 cloves garlic minced
1 TB fresh parsley - dried ok use less
1TB fresh oregano - dried ok use less
make marinade
dry the wings and add salt
place the marinade ingredients into a bowl and toss the wings to coat and then let them sit for 4-8 hour or overnight.
Preheat the grill/bbq and then remove the wings from the marinade leaving the bits behind and let the oil drip away a bit.
Arrange the wing onto the hot grill and reduce the heat to med-low.
Cook 20-25 minutes checking every five minutes and move on the grill to keep them in a good spot.
Once cooked properly (165º -180ºF) then add the dressing.
make dressing
Melt the butter and add the garlic to lightly flower in the butter- if using dried herbs you can place them in while the butter cool down.
Add the remaining ingredients and stir to combine.
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