brookies - 350ºF 20 minutes 8x8 0r 9x9 pan with parchment
choco chip cookies
wet
1 stick - 1/2 cup butter softened
3/4 cup sugar or 1 cup allulose
2 eggs
2 TB honey or maple syrup
dry
1 cup / 130 g cassava flour
1/2 tsp baking powder
1/2 tsp sea salt
1 1/4 cup chocolate chips
1/4 cup pecans
make cookies dough
in a mixer with a paddle attachment, add softened butter and sugar.
Mix on high until lighter and fulffy.
Next add the eggs in one at a time and then the honey and vanilla and mix on high and scrape the sides for 1 to 2 minutes.
Add the dry ingredients and mix - this will be thick.
add the chips and nuts and mix on low until just combine.
brownies
dry
3/4 cup almond flour
2 TB tapioca starch
1/8 tsp baking powder
1/8 tsp salt
3 TB cocoa powder
wet
1/2 tsp vanilla
2 tsp coconut oil
1 TB applesauce
1/2 cup sugar or 3/4 cup allulose
make brownies
In a bowl add the dry ingredients and stir to combine.
add the wet ingredients and mix till a smooth dough.
make the brookie 8x8 or 9x9 pan lined with parchment
Take scoops of each of the doughs and press into the pan.
Then even out the dough with a spatula and top with more chips and press them into the batter.
Bake for around 20 minutes - golden on top.
cool before serving
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