sweet potato muffin GF and Vegan

 

Vegan GF Sweet Potato muffin 350ºF 18-20 minutes 

FLAX EGG

2 TB flax seed ground 

6 TB water 

DRY 

1 cup GF AP flour 

1/2 cup almond flour 

2 tsp baking powder 

1/2 tsp salt

1 1/4 tsp ground cinnamon

3/4 tsp ground nutmeg 

3/4 tsp cardamom ground 

WET 

1 cup/ 240 g sweet potato pureed 

2/3 cup/ 100 g sugar (add 1/4 cup more for allulose)

1 tsp vanilla 

ADD INS

3/4 cup chocolate chips 

optional: nuts, dried fruit, peptia seeds 

MAKE 

prep flax egg

Combine the dry ingredients and sift. 

WET: in a food processor if using non canned- 

 add the sweet potatoes as well as the rest of the wet ingredients including the flax egg and pulse to combine. 

Add the wet to the dry and fold in. 

Add in the "add ins" desired then scoop the batter into a muffin tin with liners and then bake 18-20 minutes or util a metal skewer comes out clean. 

Note: added pecans and cinnamon chips raisins