Pretzels bites GF: 425ºF 12-15 minutes
DRY
2 cups GF flour
1 tsp salt
WET
2 1/4 tsp yeast or 1 packet
3/4 cup warm water (111ºF)
1 TB sugar
2 TB butter melted and cooled
WATER BATH
1 liter water
1 TB baking soda
2 TBS brown sugar or white sugar if you don't have brown sugar.
MAKE
proof the yeast in the warm water and sugar.
combine the flour and salt in a bowl - set aside.
Once the yeast has proofed mix the wet ingredients and knead for 5 minutes.
Remove the dough from the bowl onto a cutting rolling board and cut into bit sized pieces.
Prep the water bath and bring to a boil.
drop the dough into the water bath and boil 30 sec to 1 minute depending on the size of the dough.
once removed from the water bath place on a cooling/dry rack and sprinkle with coarse salt.
place onto a parchment covered baking sheet and bake 425ºF for 12-15 minutes (you can brush with egg wash if desired or not vegan)
Comments
Post a Comment