egg roll bowl with pork and tofu

1/2 LB ground meat - pork, chicken, beef 

1 LB tofu frim pressed and broken apart in large chunks

1/2 head napa cabbage

1/2 cup julienne carrots

1 small zucchini

1/4 onion

4 cloves garlic

1 TB ginger

1/2 jalapeno 

sauce

1/4 soy sauce

1 TB honey 

green onions

3 TB corn starch - try 2 next time 

1/4 cup water 

Sriracha

Hoisin sauce 

Sprinkle of salt 

AIR FRY TOFU

1 lb tofu pressed and torn. 

1/4 cup soy/ tamari 

1 tsp agave

Squirt  Sriracha

Sprinkle salt