DRY
1/2 tsp baking powder
1/2 tsp salt
1/2 cup cocoa powder
1 3/4 cup almond flour
1/2 cup oil
3/4 cup sugar (1 cup allulose)
1 egg or flax egg (1 TB flax meal 2 1/2 TB water)
1 TB vanilla
11/2 cup dark chocolate chips or chopped bar
1/2 cup waltnuts toasted
flaky salt for top
MAKE
WET
beat oil and sugar until smooth.
add the flax egg and vanilla mix until smooth.
DRY
Sfit the dry together - cocoa, almond flour, salt, baking powder.
Add to the WET ingredients until combine.
Fold in the chocolate and nuts.
Cover the bowl and place into a refrigerator for 1 hour minimum.
Can leave in the fridge for up to 48 hours before baking.
Scoop the dough with a cookie scoop and place onto a prepared cookie sheet lined with parchment.
push the dough flat and sprinkle with flaky salt.
Bake in 350ºF in the middle of the oven for 10-12 minutes or just "set" around the edges.
cool on a baking rack.
enjoy
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