oatmeal raisin cookies gluten free: 350ºF
DRY
3/4 cup GF flour
1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp baking powder
WET
1 egg
1 tsp vanilla
7 TB butter soften room temp
1/2 cup sugar (allulose 3/4 cup)
last to go in:
1 1/2 cup rolled oats
1/2 cup raisins - more if you'd like
OPTION AD INS:
butterscotch chips
chocolate chips
other dried fruit
In a mixer or by hand, cream the sugar and butter together.
add the egg into the mixer with creamed ingredients.
next, add in the vanilla.
In a separate bowl sift the dry ingredients together (no oats yet).
Slowly add the dry to the wet and fold with a spatula.
Now it's time to add in the oats and raisins or any other ingredient you'd like.
Space at least 2" apart then bake at 350ºF for 10-12 minutes.
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