1/2 head of cauliflower
4 stalks celery chopped
1/2 sweet onion chopped
Thyme to taste (used 3 fresh sprigs)
1 liter water or stock
1 TB bouillon (used beef)
Smoked ham cut two 1/4 thick slices medium dice
Toppers:
6 mushroom caps thick sliced and dry sautéed
Green onions minced to taste
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