CAKE: 350ºF 25-30 minutes 9" round parchment paper lined
dry:
2 cups- 240g almond flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
1/2 cup- 120g maple syrup
1/4 cup - 60g avocado oil or butter, melted
1 teaspoon vanilla extract
1/4 cup unsweetened almond milk
1/2 cup- 120g maple syrup
1/4 cup - 60g avocado oil or butter, melted
1 teaspoon vanilla extract
1/4 cup unsweetened almond milk
add-in
1 cup walnuts
glaze:
2 TB -30g maple syrup
1 tablespoon avocado oil or butter melted
1/2 teaspoon ground cinnamon
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