sour cream cinnamon coffee bread gluten & sugar free

 


WET

1/2 cup (115 grams)  butter melted (or coconut, avocado, olive oils) 
4 eggs
1 cup sugar (omit for less sweet)
2 tsp vanilla
1/2 cup sour cream or plain Greek yogurt

DRY

1 cup (120g) almond flour
2/3 cup (110g) tapioca flour
1/3 cup
 (45g) oat flour (want to increase to 1/2 cup and see how it goes)
1/4 cup (20g) brown rice flour
1/2 tsp xanthan gum
2 tsp baking powder 
1/2  tsp kosher salt 


CINNAMON SWIRL 

1 tb cinnamon 

1/2 cup allulose or sugar 

1 cup chopped nuts: walnut, pecan, almond

optional: raisins, dried fruit 


Optional: cinnamon chips, white chocolate, jam 

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