pumpkin cake bars -

pumpkin cake bars: preheat 350ºF bake 45-50 minutes 9"x 13" pan

ingredients

crust 

15 oz of cake mix*(less 1 cup for topping) 

1/3 cup butter melted 

1 egg

filling

1 15 oz can pumpkin puree

2 eggs

1/3 cup liquid: milk, alt milk, soda water

1/4 cup brown sugar (using allulose and molasas) 

2 TB pumpkin pie spice mix (or make your own mix cinnamon, ginger, nutmeg, cloves, allspice, black pepper) 

topping 

1/2 cup sugar (using allulose) 

1/4 cup cold butter cubed

3/4 cup chopped nuts - walnuts, pecans, almonds

make 

crust: in a mixing bowl, add in the cake mix less 1 cup, melted butter and eggs, stir to combine and place into a 9"x13" parchment baking pan and pour in the batter and spread evenly. 

filling: combine pumpkin, beaten eggs. sugar and spice into a bowl and stir to combine. then pour over the crust batter. 

topping: place ingredients into a food processor or pastry cut by hand, mix until a coarse crumble is achieved, sprinkle on top ot the pumpkin filling and then scatter the nuts over the top.

place into a preheated oven and bake 45-50 minutes - the top should be golden brown. 

cake mix*

2 1/2 cups (320 g) flour gluten free 

1 1/2 cup (300 g) sugar -using allulose

4 tsp baking powder

1/4 cup (60 g) butter

1/3 tsp salt 

make cake mix

Place all the ingredients into a food processor and pulse to combine. 

Add in room temp butter and pulse to a fine powder.