lemon-ornage berry quick bread gf

 

Lemon-orange berry Quick Bread (12"x4" Pan)

Wet

3 eggs
1 1/8 cups allulose (or sugar of choice)
3/4 cup greek yogurt
1/2 cup butter, melted & slightly cooled
 2 TB lemon zest 
1  tsp vanilla extract

1/2 tsp orange extract 
Dry

1 1/2 cups / 230 g GF flour
3/4 cup / 60 g almond flour
3/4 cup / 75 g tapioca flour
3/4 tsp xanthan gum
3 tsp baking powder
3/4 tsp kosher salt

Add-ins
1 ½ cups fresh blueberries or raspberries 

This dough is a stiff dough 

Bake time 45-55 minutes