lemon blueberry quick bread gf

 
Lemon Blueberry Quick Bread (12"x4" Pan)

Wet

3 eggs
1 1/8 cups allulose (or sugar of choice)
3/4 cup greek yogurt
1/2 cup butter, melted & slightly cooled
 2 TB lemon zest 
1 1/2 tsp vanilla extract

Dry
1 1/2 cups GF flour
3/4 cup almond flour
3/4 cup tapioca flour
3/4 tsp xanthan gum
3 tsp baking powder
3/4 tsp kosher salt

Add-ins
1 ½ cups fresh blueberries