gluten & egg free sweet bread base trails

flax egg: 
1 tbsp ground flaxseed
3 tbsp warm water

wet:

1 cup liquid (dairy-free milk almond or cashew or cow)

1 TB apple cider vinegar

1/3 cup yogurt (diary free or cow)

1/3 cup oil neutral (avocado)  

1 cup granulated sugar

1 tsp vanilla extract

dry: 

1 cups all-purpose gluten-free flour blend (with xanthan gum)

1/2 cup oat flour 
1/2 cup almond flour

1 TB baking powder
1/2 tsp salt 

spice swirl: 

1 TB cinnamon

2 tsp cardamom

1/2 cup sugar (brown or alt using allulose)  

options: 

raisins 

chopped nuts: pecan, almond, walnut 

WET: 

1. mix the flax seeds with water and let stand.

2. mix the alt milk with the vinegar and let stand 5 minutes.