SPICY WATERMELON SALAD with cilantro jalapeño and lime
1/4 of a watermelon – cut into wedges or large dice handfull cilantro, chopped
1 jalapeño, thinly sliced toasted in cast iron pan or raw
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons honey or maple syrup for vegans
1/2 teaspoon kosher salt
Pinch of red chili flakes
Flaky sea salt and extra red chili flakes for garnish
Pinch of red chili flakes
Flaky sea salt and extra red chili flakes for garnish
GREEN SALAD WITH ROASTED GREEN BEANS AND CHERRY SHALLOT DRESSING
DRESSING - mix in a jar and hold to serve
1/3 cup minced shallots
3 1/2 TB Sherry wine vinegar or champagne or red/white wine vinegar
handfull fresh oregano chopped
1 1/2 tsp salt
1 tsp maple syrup
1/2 tsp freshly ground black pepper
1/3 cup oilve oil
1/3 cup dried tart cherries
Kosher salt
1/3 cup minced shallots
3 1/2 TB Sherry wine vinegar or champagne or red/white wine vinegar
handfull fresh oregano chopped
1 1/2 tsp salt
1 tsp maple syrup
1/2 tsp freshly ground black pepper
1/3 cup oilve oil
1/3 cup dried tart cherries
Kosher salt
SALAD - mix together add dressing in right before serving
1 pound green beans roasted with salt and olive oil 15 minutes
1 large head of lettuce - torn in medium size pieces
1 pound green beans roasted with salt and olive oil 15 minutes
1 large head of lettuce - torn in medium size pieces
1 head lacinato kale - torn and massaged with olive oil and salt
handfuls of nuts and seeds: sliced almonds, walnuts, pepitas, sunflower seeds
* other greens: arugula, spinach, blanched cabbage
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