Plum banana sweet bread reg and gf

WET:

1/2 cups chopped pitted fresh plums/or prunes - coarsely chopped
200 g bananas mashed 
3/4 cup sugar, divided
4 tablespoons butter 
1/3 cup plain yogurt
2 large egg, room temperature
3/4 cup water/ milk/ soda water (your choice) 
1 tsp vanilla 

• DRY:

• 2 cups all-purpose flour / equivalent gf mix using King Arthur and almond flour 50/50
• 1/2 tsp xantham gum
• 3  teaspoons baking powder

1 tsp cinnamon

• 1/2 teaspoon salt
• 2 tablespoons coarse sugar to top 

MAKE:

Preheat oven to 350°F. Grease or line a 9x5-inch loaf pan.

Toss plums with 1 tbsp flour; set aside.

Beat sugar, butter, and vanilla until fluffy; beat in eggs.

Sift 1 ½ cups flour, salt, and baking soda; mix into wet ingredients.

Fold in floured plums and pour into loaf pan.

Sprinkle brown sugar on top.

Bake 45-50 mins, cool 15 mins, then transfer to a wire rack.