BATTER
WET
4 large eggs at room temperature
1/2 cup tapioca flour
2 teaspoon baking powder
4 TB butter or avocado oil
1/2 cup sugar (add more for sweeter)
1/4 cup liquid - milk, plant milk, soda water or greek yogurt
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 teaspoon pure almond extract
1 tsp lemon juice
1-2 tsp lemon zest
1-2 tsp lemon zest
DRY
2 1/2 cups almond flour1/2 cup tapioca flour
2 teaspoon baking powder
1/2 tsp xanthum gum
1/2 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
Zest of one lemon finely grated
3/4 cup fresh blueberries
1/2 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
Zest of one lemon finely grated
3/4 cup fresh blueberries
350°F loaf pan
50-55 minutes
Comments
Post a Comment