Gf vegan muffin base trails

 Ingredients

Flax eggs: 

• 2 tablespoons ground flaxseed meal
• 6 tablespoons water 

Wet ingredients: 

• 2/3 cup unsweetened almond milk (or other non-dairy milk)
• 2 teaspoons apple cider vinegar
• 1/3 cup avocado oil (or other neutral-tasting oil)
• 1/2 teaspoon pure vanilla extract 
• 1/2 to 1 cup sweetener of choice (maple syrup, sugar, allulose, etc)

Dry ingredients: 

• 
  ▢ 1/2 heaped cup oat flour 
• 1/2 heaping cup almond flour
• ▢ 1 cup (140 g) gluten-free flour blend or regular flour (see notes)
• ▢ 1 ½ tsp baking powder
• ▢ ¼ tsp baking soda
• ▢ ¼ tsp salt