Gf vegan muffin base trails

 Ingredients

Flax eggs: 

2 TB ground flaxseed meal
6 TB water 

Wet ingredients: 

2/3 cup unsweetened almond milk (or other non-dairy milk)
2 teaspoons apple cider vinegar
1/3 cup avocado oil (or other neutral-tasting oil)
1/2 tsp vanilla extract 
1/2 to 1 cup sweetener of choice (maple syrup, sugar, allulose, etc)

Dry ingredients: 

▢ 1/2 cup oat flour 
1/2 cup almond flour
▢ 1 cup (140 g) gluten-free flour blend or regular flour 
▢ 1 1/2 tsp baking powder
▢ 1/4 tsp baking soda
▢ 1/4 tsp salt