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Almond Blondies with frangipane

on June 22, 2025

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BATTER

▢3/4 cup melted unsalted butter
▢3/4 cup brown sugar
▢2 eggs
▢1/2 tsp almond extract

1/2 tsp vanilla extract
▢1 cup gluten free flour

3/4 cup almond flour
▢1 tsp baking soda
▢½ cup slivered almonds
▢

FRANGIPANE

⅓ cup melted unsalted butter
▢1 egg
▢½ tsp almond extract
▢1 cup almond flour
▢½ cup granulated sugar

TOPPING

1/4 cup sliced almonds

2 TB powder sugar

MAKE

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.

Make the frangipane. In a mixing bowl, combine the melted butter, egg, almond extract, almond flour, and sugar. Stir until a pasty mixture forms.

BATTER

In a bowl the stir melted butter and brown sugar, add in the eggs and almond extract. Stir together.

Add in the gluten free flour, almond flour and baking soda. Stir to combine.

Spread half of this mixture into the prepared pan.

Carefully spread the frangipane on top. Spread out into an even layer.

Then, add the remaining blondie batter on top.

Sprinkle the slivered almonds on top.

Bake for 27 to 30 minutes, or until a toothpick inserted comes out with only moist crumbs.

Once the blondies have fully cooled, garnish with powdered sugar and carefully slice.

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