Skip to main content

Le Grand Lab Cozinha

Search This Blog

pistachio rose milk chia pudding with yogurt

on May 11, 2025

Get link
Facebook
X
Pinterest
Email
Other Apps

chia

pistachio milk ((1 cup pistachios soaked 4 cups water - i used 2)

rose water food grade

cardamom

yogurt

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

dessert: sopapilla cheesecake bars

batter 16 oz cream cheese soften room temp 1/2 tsp vanilla extract 1/2 tsp almond extract 2/3 cup sugar 2 egg room temp 1/2 cup greek yogurt or sour cream pinch of salt kosher crust 1 17 oz package of puff pastry (or pillsbury crescent rolls these are used by other recipies) 1/2 sugar 1/2 cup melted butter 1 tsp cinnamon 1/2 tsp cardamom or to taste 1/4 cup sliced almonds make in a mixer with a paddle attachment, add the room temp cream cheese and extracts and beat for 5 minutes to make the cream cheese light and creamy. MAKE SURE TO SCRAP THE BOWL A FEW TIMES. If you dont you can end up with lumpy batter Next add the sugar into the batter and mix on medium speed (light an fluffy is what we're looking for), Add the eggs and mix on medium speed to incorporated and no lumps. DO NOT OVER MIX preheat over 350ºF Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smoo...

green chili meatball soup

meatballs 1 lb ground turkey 1/2 onion small diced 2 cloves garlic minced cumin coriander salt almond flour (to thicken) soup 64 oz chicken broth (house made but water and bouillon a ok) 4 stalks celery diced 3 poblano chilis (roasted, skinned, chopped) 1 lg onion diced 5 cloves garlic 1 12 oz can tomatoes 4 medium potatoes large dice 3 medium carrots large dice 1 arbol chili 1 TB chicken broth (to taste) kosher salt to taste cilantro to taste spices: dry mustard cumin coriander thyme sage mexican oregano smoked paprika allspice berries adobo powder sem pimenta

GF cinnamon bread test

DRY 2 cups all purpose gluten free flour blend (next time try sub 1/2 almond flour) 1 tsp xanthan gum 2 tsp baking powder 1/2 teaspoon kosher salt 3/4 cup granulated sugar WET 1/2 cup ( 8 fluid ounces ) liquid- milk, alt milk 1/2 cup greek yogurt 2 eggs , beaten room temp 1 tsp pure vanilla extract 113 g butter melted CINNAMON-SUGAR MIX 1/4 cup sugar 1/4 cup brown sugar ▢ 2 TB ground cinnamon 1 tsp cardamom INSTRUCTIONS Preheat your oven to 350°F. Grease and line with unbleached parchment paper a standard 9-inch x 5-inch loaf pan and set it aside. Sift dry ingredients together. Melt the butter and cool a bit. Mix the wet ingredients together then add the dry to the wet and stir to combine. Mix the cinnamon sugar together. Place half the batter into a baking dish lined with p...

Powered by Blogger

food for thoughts