pear sweet bread

 

1/2 cup butter, softened
3/4 cup sugar
2 eggs

1/3 cup Greek yogurt 
1 teaspoon vanilla

1 cup pear sauce  - pears simmered in sugar water then blended

DRY 

1 cup (120g) almond flour

2/3 cup (110g) tapioca flour
1/3 cup (45g) oat flour (want to increase to 1/2 cup and see how it goes)
1/3 cup (40 g) brown rice flour

2 tsp baking powder 

1/4 tsp xantham gum

1/2  tsp kosher salt 

1 tsp cinnamon

WET

Cream butter and sugar

Add in eggs one at a time, then add the vanilla.

Add the pear sauce to combine

ADD INS: dried cherries, dried or fresh blueberries, fresh/frozen raspberries

DRY

In a separate bowl mix dry ingredients and stir into creamed mixture just until moistened.
Pour into a parchment lined 8" x 4" loaf pan (or muffin tin)

Bake 1 hour in a 350º oven or until toothpick inserted in center comes out clean.
Cool for 10 minutes before removing from pan.