salad nicoise vegetarian (what's in the fridge)

2 golden potatoes - boiled

romaine lettuce

arugula 

spinach 

olives 

shallots -marinated

beans cannellini, chick peaqs - marinated 

tomatoes

hard boiled eggs 

feta cheese

hearts of palm

BEANS

• 1 15-ounce can chickpeas (1 15-ounce can equals ~1 1/4 cups cooked beans)
• 1 tsp dijon mustard
• 1 tsp maple syrup (or stevia to taste)
• 1 tsp dried dill (or sub 2 tsp fresh dill per 1 tsp dried)
• 1 pinch sea salt
• 1 Tbsp roasted unsalted sunflower seeds

DRESSING

• 3 Tbsp minced shallot
• 1 heaping tsp dijon mustard
• 1 tsp chopped fresh thyme (or sub 1/2 tsp dried thyme per 1 tsp fresh)
• 1/3 cup white or red wine vinegar
• 1/4 tsp each salt and pepper
• 1/4 cup olive oil