20g pistachios, lightly toasted
20 black olives, pitted (used kalamata)
2 TB fresh oregano
1 TB chopped parsley
1/2 lemon - juice & zested
1 garlic clove
*olive oil to taste maybe omitted to reduce fat
add all ingredients into a food processor and plus or rough chop by hand.
top with olive oil.
serve on top of hummus or other dip
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