Dip: cottage cheese feta pistachios

 

• 1 cup pistachios
• 1/4 cup pumpkins seeds sprouted
• 1/4 cup olive oil
• 2 ounces feta cheese, crumbled
• 1 clove garlic, grated (or minced)
• 1/4 cup dill, coarsely chopped
• 1/4 cup parsley, coarsely chopped
• 1/4 cup cottage cheese
• 1/4 cup plain greek yogurt
• 1 lemon, juice and zest

1. Puree the pistachios and oil in a food processor until relatively smooth, about 2-3 minutes.
2. Puree everything in a food until relatively smooth before enjoying!