Posts

CAKE: lemon cake with Raspberry Buttercream Frosting

sandwich aioli: garlic basil dijon & marinated onions / Ranch aioli

dessert: magic cookie bar gluten free with almond flour

Sourdough pappardelle noodles with a red lentil TVP Bolognese

Carrot ginger miso dressing

CAKE: vanilla cake test

Coxinha frango panini trials

Dinner tonight: Cabbage cakes with dill lemon green onion yogurt sauce

dinner tonight: Braised cabbage and tofu on rice bowl

Chunjan Bowl