Le Grand Lab Cozinha

corn souffle/ pudding tests

day of braised pork tuscan flavor profile

Dinner tonight: -French style braised pork shoulder with cider wine apples onions garlic -polenta - garden salad - Sautéed carrots

paris falafel with sauce and sourdough flat bread/roti

sourdough pasta

Al pastor marinade with pineapple Curtido salad and elote zucchini salad

ricotta gnocchi tests (wheat and wheat free)