Le Grand Lab Cozinha

Greek tofu with grilled eggplant & zucchini with a lemon dill dressing

Lemony white bean & sautéed zucchini

Cantaloupe Gazpacho

blue moon dinner: grilled chicken, polenta with poblano fresco molewith zucchini mole , a savory sweet salad & xmas in july focaccia

black bean tofu burger

independence beans

paletas - toasted coconut nectarines

pâte a choux for cream puffs

mousse au citron

Lentil salad with a coconut mint dressing

roasted tomato jam

BBG #39;s creamy polenta

rosemary white beans & artichoke dip

Malaysian Chicken Satay with Peanut Dressing

Picada - spanish pesto

ALBONDIGAS SAUCE FOR MEATBALLS

squash fazole with garlic infused olive oil & sausage

Zucchini noodles with shrimp in a tomatoes broth

black bean croquettes with tzatziki, sautéed brussels sprouts with pecans & broccoli steamed

pear cake